How Long Does it Take to Grow Microgreens?

Microgreens are the fast food of the gardening world. Most varieties are ready to harvest
in 10 to 14 days, though some can be ready in as little as a week. The timeline is generally
split into three phases: germination, the blackout period, and the growth phase.
Germination (Days 1–3): The seeds are soaked (if necessary) and kept dark and moist
to encourage sprouting.
Blackout (Days 3–5): The sprouts are kept under a weight or in darkness to stretch
the stems slightly, making them easier to harvest.
Growth (Days 5–14): The greens are exposed to light, turning vibrant green and
developing their first leaves.
The exact timing depends on the variety. Radishes are the sprinters, often ready in 6 or 7
days. Herbs like cilantro or basil are more like marathon runners, taking up to 21 days to
reach their peak flavor. Knowing the timing helps you stagger your planting so you have a
fresh harvest every single day. You can find a wide variety of microgreens seeds with different growth cycles available on our nordichydro webshop.