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Salad farming, also known as leafy green farming, is a specialized type of agriculture that focuses on growing leafy vegetables for salads. This includes crops like lettuce, spinach, kale, arugula, and radishes. Salad farming can be a profitable and sustainable...
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Mushrooms are a delicious and nutritious addition to any meal. Growing your own mushrooms at home can be a rewarding and sustainable hobby. Here is a guide to get you started: Choosing a Mushroom VarietyThere are many different types of...
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Microgreens are young seedlings that are harvested before they develop their first true leaves. They are packed with nutrients, flavor, and vibrant colors, making them a popular addition to salads, sandwiches, and other dishes. What are Microgreens?Microgreens are typically grown...
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What is Aquaponics?Aquaponics is a sustainable farming system that combines aquaculture (raising aquatic animals like fish) and hydroponics (growing plants without soil). In an aquaponic system, the waste produced by the fish (ammonia) is converted into a nutrient-rich solution that...
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What is Controlled-Environment Agriculture (CEA)?Controlled-environment agriculture (CEA) is a type of agriculture where plants are grown in a controlled environment, such as a greenhouse or indoor facility. This allows for precise control over factors like temperature, humidity, light, and carbon...
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