Coriander Microgreens

Latin name: Coriandrum sativum L.

Micro Greens Pro Tip:

Start by filling 2-3 cups of cocos, or other growing medium in your growing tray, make sure your medium is not too moist. Leave your seeds in water for 12-24 hours, then spread them out in an even layer and cover your growing medium without clumping too much. Then cover your tray and lift every 2 days to oxygenate the seeds. After 5-8 days, the root will have taken hold and you can now place it on the windowsill. Make sure not to over- or under-water, and after 15-20 days, your fresh coriander microgreens can be enjoyed!



What about food?:

Coriander microgreens is an oriental herb that, among other things, used in curry and Indian dishes. Seeds and leaves can be used as a spice in your cooking. If you use coriander seeds in your cooking, you will benefit from crushing the seeds to release the full potential of the aromas.