Leek Microgreens

Our seeds are from an organically certified source, bacteria-tested and comply with European food legislation within sprouted seeds.

Leek is believed to date back 4000 years, leek is a vegetable and comes from the onion plant family. Leeks are widespread in North Africa, the Middle East, Europe and typically Northern Europe. Leek is also known back from Egypt, where it was a large part of the diet of the workers who built the pyramids.

Leek contains folic acid, vitamin K and C and contains large amounts of potassium, calcium, magnesium and manganese. It is, among other things, the antioxidant allicin, which creates the sharp smell and taste of leeks.

Latin name: Allium porrum