Violet Radish

our seeds are from an organically certified source, bacteria-tested and comply with Danish and European food legislation within sprouted seeds.

They come with a guarantee of safe eating, high germination and deliciousness.

What about food?:

Sprouts are ready to eat raw, and are definitely my favorite way to eat them as well. With a high level of health due to the many vitamins, minerals, antioxidants and proteins, they are a good dietary supplement for a healthy everyday life.

You can possibly use them in juices, smoothies and juices, they also give good taste!

It is also a delicious decoration and gives a good kick to salads, cheese dishes, fish dishes and so much more!

Latin name: Raphanus Sativus

Cultivation:

You must always be in good time with your cultivation, as the seeds must be soaked.

The seeds should preferably be soaked for 8 hours before sowing. Then they must be flushed through and sown. Radish seeds can be sown on soil, cocos and on our hemp mats.

They should preferably be watered twice a day and rinsed with clean water.

You should not be concerned about the existence of small hairs, these are called root hairs (fibrous roots), and you can easily see if the seeds are too dry as more of these root hairs will then appear.

After 8-12 days it is ready to be used on almost anything you want.