Wheatgrass Microgreens
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After 10-14 days, juicy wheatgrass is ready for the most delicious smoothies
They come with a guarantee of safe eating, high germination and deliciousness.
What about food?:
wheatgrass sprouts are clearly preferable in smoothies or juices, fantastic taste which can replace other greens. With a high level of health due to the many vitamins, minerals, antioxidants and proteins, they are a good dietary supplement for a healthy everyday life.
It is also a delicious garnish and gives a nice kick to salads and so much more!
Latin name: Triticum aestivum
Cultivation:
You must always be in good time with your cultivation, as the seeds must be soaked.
The seeds should preferably be soaked for 8 hours before sowing. Then they must be flushed through and sown. wheatgrass microgreens can be sown both on soil and cocos.
They should preferably be watered twice a day and rinsed with clean water.
You should not be concerned about the existence of small hairs, these are called root hairs (fibrous roots), and you can easily see if the seeds are too dry as more of these root hairs will then appear.
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